Atchison Farmer's Market Products
The offerings at the market evolve each year, but this list provides a snapshot of what was typically available during past seasons from our vendors. Availability may vary depending on the crops and time of year, so don’t miss out—sign up for our weekly market emails to receive a detailed, up-to-date list of items delivered straight to your inbox!
Northeast Kansas Growing Seasons
Spring
Spring in Northeast Kansas brings the first flush of cool-weather crops, perfect for fresh salads and light dishes. Growers focus on leafy greens, root vegetables, and early herbs.
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Examples:
Lettuce, spinach, radishes, peas, asparagus, kale, green onions, and strawberries.
SUmmer
Summer is peak season for the market, offering a vibrant array of fruits and vegetables. Expect juicy fruits, hearty vegetables, and an abundance of garden-fresh produce.
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Examples:
Tomatoes, sweet corn, cucumbers, squash, peppers, melons, green beans, peaches, and eggplant.
Fall
Fall is a transition season where summer crops overlap with cooler-weather vegetables. Many items grown in this season are ideal for storage through winter.
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Examples:
Pumpkins, winter squash, sweet potatoes, carrots, beets, broccoli, apples, and chestnuts.
Winter
While outdoor growing slows down, farmers bring preserved goods and hardy storage crops to the market. You’ll find products made from summer harvests as well.
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Examples:
Potatoes, onions, garlic, winter squash, jams, jellies, canned vegetables, and dried herbs.
All Products offered at atchison Farmers' Market*
Note: This list will fluctuate throughout the year based on harvest seasons and vendor preferences.
This list is provided to give you a better idea of what the market offers as a whole.
Produce
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Tomatoes: Vine-Ripened (Red & Yellow), Grape, Cherry
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Greens: Baby Kale, Spinach, Butter Head, Romaine, Sweet Crisp Lettuce, Salad Mix
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Squash: Yellow Summer, Zucchini
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Root Veggies: Potatoes, Sweet Potatoes, Radishes (Daikon), Beets, Turnips
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Others: Asparagus, Green Beans, Broccoli, Cauliflower, Cabbage, Kohlrabi, Eggplant, English Cucumbers, Garlic, Green Onions, Basil Pesto
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