Sinclair Farms
- 3 hours ago
- 1 min read

We have spent the last 3 years at the Topeka Down Town Farmers Market; we are wanting to travel less this year, staying closer to home while splitting our Saturdays between farm work and the farmers market.
We raise pork, beef, and have a few handfuls of free range chickens with beautiful chicken eggs. We raise a small homestead garden.
We are wanting to sell at the Atchison Farmers Market this year to be closer to our community.


