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Sinclair Farms

  • 3 hours ago
  • 1 min read


We have spent the last 3 years at the Topeka Down Town Farmers Market; we are wanting to travel less this year, staying closer to home while splitting our Saturdays between farm work and the farmers market.

We raise pork, beef, and have a few handfuls of free range chickens with beautiful chicken eggs. We raise a small homestead garden.

We are wanting to sell at the Atchison Farmers Market this year to be closer to our community.

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