Wednesday, October 23, at the Farmers' Market
- christascott097
- Oct 22, 2013
- 1 min read
Atchison Farmers’ Market
Market E-Newsletter for Wednesday, October 23, 2013
2:30 to 5:30 p.m.
This Wednesday and Saturday will be the final days to buy fresh, local produce from our vendors. Available from our post season market are:
Genova Farms
(Debbie and Mark Genova)
Green beans, new potatoes, onions, tomatoes, kale, carrots, peppers, spinach, lettuce, collards, and pears.
L & R Farms
(Monie Frakes) Bell peppers ,sweet and hot banana peppers, eggplant, cauliflower, sweet potatoes, Kennebec potatoes, tomatoes, apples, zucchini, cucumbers, kohlrabi, cabbage, green beans, candy onions, delicata squash, acorn and carnival squash, butternut squash, jalapenos, yummy snack peppers, ghost peppers, pumpkins, ornamental gourds and squash, Indian corn, specialty pumpkins, carrots, and brussel sprouts. Other vendors may be present.