Wednesday at the Market
- christascott097
- May 27, 2014
- 1 min read
Atchison Farmers’ MarketFresh, Friendly, LocalMarket E-Newsletter, Wednesday, May 28, 20142:30 to 5:30 p.m. Welcome to the Wednesday market. Some of our vendorshave enough produce to come to the market twice a week. Pick up your mid-week needs and come back on Saturday for more fresh produce. Visit us on www.atchisonfarmersmarket.com and www.facebook.com/AtchisonFarmersMarketVendor Produce (Wednesday, May 28): Cedar Lane Farm(Carrie Kesse and Kirk Russell) Organically grown produce and bedding plants. Genova Farms (Debbie and Mark Genova) Green onions, lettuce, radishes, and spinach. New vendor Ghost Roast (Brad Pietzyk) Freshly roasted Guatemalan and Sumatran coffee beans. L&R Farms (Monie Frakes) May be at the market. Lyn Hoffman (Market Manager) Quick breads, jams and jellies, dog biscuits. McLenon Produce (Rob and Pat McLenon) Asparagus, lettuce, pecans, and walnuts. Other vendors may be present also.