The First Market Day in September

Atchison  Farmers’ Market

Market E-Newsletter for Wednesday, September 4, 2013

2:30 to 5:30 p.m.

We’ve had a temporary reprieve – the temperatures in the morning are wonderful!  Come to the market today to get your fresh produce. The Atchison Art Association will be at the market this Saturday.  Come to support their programs and have breakfast. The invitation for any and all Atchison musicians to come play at the market still stands.  Just give me a call and I’ll advertise for you (913 709 5050).

Vendor Produce (Wednesday, September 4):

DT Farms

(Dan and Trina Earl) Corn, tomatoes, and peppers.

Genova Farms

(Debbie and Mark Genova) Green beans, new potatoes, sweet onions, beets, carrots, okra, and cucumbers.

Jirak Farm

(Mark Jirak and Family) Cantaloupe, bell peppers, sweet corn, cucumbers, green beans, squash, tomatoes, and watermelon.

L & R Farms

(Monie Frakes) Sweet candy onions, green beans, new potatoes, tomatoes, sweet corn, zucchini, yellow squash, patty pan squash, okra, cucumbers, sweet banana peppers, hot banana peppers, eggplant, and peaches, bell peppers, jalapeno peppers, carrots, brussel sprouts, cantaloupe, and watermelon.

Providence Farm

(Christy Harris) Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones. Other vendors may be present.