Spicy Cabbage Soup
- christascott097
- Jun 22, 2018
- 1 min read
A thick, hearty, delicious cabbage soup that gets extra kick from andouille sausage. It’s so hearty and filling, I consider it a main course. I use pre-shredded coleslaw because it’s easy, but you could certainly chop your own cabbage. Needless to say you can use any sausage you like, and pick a mild sausage if you don’t like your food spicy.
Cabbage Soup
Prep Time 10 minutesCook Time 30 minutesTotal Time 40 minutesServings 4 servingsCalories 232 kcal
Ingredients
1 tablespoon olive oil
6 oz spicy andouille sausage,
1 large onion,
1 tablespoon minced garlic
1/2 teaspoon dried coriander
1/4 teaspoon ground cumin
2 (10 oz packages) coleslaw
1 (14 oz can) unsalted diced tomatoes,
1/4 teaspoon freshly ground black pepper
1 quart beef stock
Instructions
1. Heat a large saucepan over medium-high heat, about 2 minutes. Add the oil and the onion. Cook until tender, stirring often, about 5 minutes. 2. Add the sausages. Cook until lightly browned, 3 minutes. 3. Add the garlic, coriander and cumin. Cook, stirring, 30 seconds. 4. Add the coleslaw, in batches if necessary. Stir-fry 5 minutes or until just tender. 5. Stir in the tomatoes, black pepper and beef stock. Bring to a boil over high heat, then reduce heat to medium-low and simmer, covered, for 10 minutes. Taste to see if the soup needs more salt or pepper, then ladle into individual bowls and serve. Courtesy of: https://healthyrecipesblogs.com/2014/12/06/cabbage-soup-recipe/
