New: Cantaloupe and Decaf Coffee at the Market Wednesday
- christascott097
- Jul 22, 2015
- 2 min read
Atchison Farmers’ Market
Fresh, Friendly, Local
Market E-Newsletter for Wednesday, July 22, 2015
2:30 to 5:30 p.m.
The Atchison Farmers’ Market is back at its regular location on Main Street.
A new item this week will be decaf coffee from Ghost Roast. They will continue to have their regular coffees and samples. We will also have cantaloupe at the Market.
Lynn Hoffman, our market manager, can scan credit, debit, and SNAP cards. SNAP card users can double their purchase for every $1 scanned (up to $25 per market day). So with each swipe SNAP users can purchase from $2 to $50. Tokens do not have to be used on one day, but can be used on a later market day. Great way to get lots of fresh, local produce!
This Wednesday the following vendors plan to be at the market:
Green onions, kale, new potatoes, squash, and red and white sweet onions.
Sweet corn.
(Monie Frakes) Peaches, Tomatoes, Grape Tomatoes, Green Beans, New Potatoes, Candy Onions, Eggplant, Beets, Kale, Cabbage, Broccoli, Kohlrabi, Brussels Sprouts, Zucchini, Yellow Squash, Bell Peppers, Sweet and Hot Banana Peppers, Jalapenos, Cucumbers, Sweet Potatoes.
(Gunther and Betty Fischer) Detroit red beets, tomatoes, cabbage, Yukon Gold, Colorado Rose, Corola, and All Blue new potatoes, French shallots, leeks, fresh garlic, onions, pasture raised brown eggs, French and Whole Wheat bread made with organic flour, new jams, and cut flowers – all grown chemical free.
(Market Manager), Salsas, relishes, jams, jellies, fruit butters, fruit breads and dog biscuits
(Rob and Pat McLenon) Tomatoes, sweet corn, and cantaloupe. Other vendors may be present. Find us at our blog: atchisonfarmersmarket.wordpress.com And “like” us on Facebook: www.facebook.com/AtchisonFarmersMarket