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May 20 - Wednesday Market

  • christascott097
  • May 20, 2015
  • 1 min read

Atchison Farmers’ Market

Atchison Farmers’ Market

Fresh, Friendly, Local

Fresh, Friendly, Local

Market E-Newsletter for Wednesday, May 20, 2015

Market E-Newsletter for Wednesday, May 20, 2015

The Market is off to a good start with the pre-season market offerings and the opening day last Saturday. This Wednesday the following vendors plan to be at the market:

Ghost Roast (Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe

) Coffee beans and ground coffee. Light roast Guatemalan, Medium roast Ethiopian, and Dark roast Rwandan. Samples of Rwandan will be available. L & R Farms (Monie Frakes) Tomatoes, asparagus, rhubarb, green onions, radishes, spinach, kale, collards, Spring blend, kohlrabi, broccoli, cauliflower, sweet potatoes, bedding plants, and strawberry hanging baskets. McLenon Produce (Rob and Pat McLenon) Strawberries and broccoli. Other vendors may be present. Find us at our blog: atchisonfarmersmarket.wordpress.com And “like” us on Facebook: www.facebook.com/AtchisonFarmersMarket    

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