First Wednesday at the Market

Atchison  Farmers’ Market Fresh, Friendly, LocalMarket E-Newsletter, Wednesday, May 25, 20162:30 to 5:30 p.m. Come to the Market on Wednesday to get your mid-week produce, coffees, and baked goods.  Hoping for good weather. Don’t forget to register for the June 7th Market Bundle Give Away.  Lynn Hoffman, the market manager, has registration forms. Remember that you can use your credit, debit or SNAP (vision) card at the Market Manager’s stand.  She will give you tokens to use as cash at the vendor stands.  We have Atchison Farmers’ Market in the amount of $10 that you can give as gifts and use at the Market.  We also accept Chamber of Commerce gift cards.  At the end of May or beginning of June, Kansas Senior Farmers’ Market Nutrition Program coupons will be available for those who qualify at the Salvation Army or the Area Agency on Aging. Visit us on www.atchisonfarmersmarket.wordpress.com and www.facebook.com/AtchisonFarmersMarketVendor Produce (Wednesday, May 25):Ghost Roast Coffee  (Rita and J.D. Hartman, Zach Wolfe and Melissa Wolfe)   Guatamalan, Rwandan, Ethiopian  Sumatran coffees, whole bean or freshly ground, decaf Sumatran coffee (water processed), fresh cups of coffee available. L&R Farms (Monie Frakes) Tomatoes, Strawberries, Asparagus, English Cucumbers,  Broccoli, Lettuce, Spring Blend, Spinach, Kale, Green Onions, Radishes, Kohlrabi, Turnips, & Sweet Potatoes, & Flowers. Lynn Hoffman (Market Manager) Jam, fruit breads, salsa, relish, and dog biscuits. New VendorTwo Hungry Lads (Luca Zia and Augustine Blosser)  Freshly squeezed lemonade, ginger molasses cookies, homemade cheese biscuits, and our signature Italian crostoli pastry. . Other vendors may be present.