Celebrate the Last Market Day of the Season with Us

Atchison  Farmers’ MarketFresh, Friendly, LocalMarket E-Newsletter, Saturday, October 28, 20178 a.m.– noon Grab you coat (and gloves) and come down to the Farmers' Market this Saturday between 8 a.m. and noon.  Our farmers/vendors will have a bountiful display of produce, baked goods, jams, jellies, dog treats, and coffee available for you to enjoy.   This is the final, official market day of the 2017 season! Are you ready for Halloween?  There will also be a 9’ black and red flying dragon at the Market!!! Remember, if you have Kansas Senior Farmers' Market Nutrition coupons, this is the last day you can use them (deadline November 1st). See Debbie Genova, market manage on the street side of the market, to swipe your credit, debit, or SNAP cards. We participate in the Double Up Program for SNAP users. Go "like" The Atchison Farmer's Market Facebook and follow us on atchisonfarmers.market See you at the Market! We'll see you again for the beginning of our 29th Season on the third Saturday in May, 2018!!! Vendor Produce (Saturday, October 28):Cedar Lane Farm  (Carrie Kesse and Kirk Russell and Gus)  Arugula, salad mix, radishes, cucumbers, cherry tomatoes, sweet and hot peppers, garlic, potatoes, herb plants and eggs from organic and grass fed hens. Crunchy Granola (Jessica Gigstad)  Homemade granola. Debbie Dooley Farm eggs, homemade angel food cakes, healthy banana blueberry muffins, Elias Honey (Chuck Elias)Elias Apiary Going Out of Business Sale Due to injuries suffered in a vehicle accident last winter, I’m no longer able to physically operate my beekeeping operation on a scale large enough to continue selling at the Atchison Farmers’ Market. I will continue to sell honey from my farm located just south of Atchison at 18512 272 Road. Phone numbers 426-0143 and 367-0375. All honey sold at the Farmers’ Market during September and October will be offered at discounted prices. I’ll certainly miss interacting with the customers I’ve met at the Market.       Old Prices              Closeout Prices Sticks                $.25                $.20 2 oz. bear        1.50                 1.00 8 oz. bear         4.00                3.00 12 oz. bear      5.00                4.00 16 oz. jar         6.00                 5.00 24 oz. bear      9.00                 8.00 32 oz. jar         11.00              10.00 80 oz. jug        22.00              20.00 Genova Farm (Debbie and Mark Genova and girls)  Lettuce, baby kale, radishes, red and white  potatoes, cucumbers, bell banana and chili peppers, radicchio, beets, carrots, green onions, green tomatoes, and fall salad mix. Ghost Roast (Rita and J.D. Hartman, Zach and Melissa Wolfe) Fresh roasted coffee, coffee beans (can be ground at the market), Guatemalan, Rwandan, Ethiopian, Sumatran, and decaf.  Samples and a fresh cup. Interbrook Ridge Farm (Juan Jorge)  Baked corn chips, broccoli, freshly cut cilantro, locally grown figs, fudge (chocolate, no nuts), organic softneck garlic, jalapeno peppers, poblano peppers, serrano peppers, traditional flour tortillas, spaghetti squash, butternut squash, and scallop patty pan squash. L&R Farms (Monie Frakes) Broccoli, cauliflower, green beans, spinach, cabbage, pumpkins, ornamental squash, locally grown apples, delicata squash, acorn, spaghetti and butternut squash, kohlrabi, tomatoes, grape tomatoes, Candy onions, cucumbers, zucchini, bell peppers, jalapenos, hot banana peppers, eggplant, new potatoes, beets, brussels sprouts, kale, sweet potatoes, fresh herbs, sweet banana peppers, Yummy snack peppers, and carrots. Long View Farm (Gunther and Betty Fischer) Arugula, scallions (green onions), new crop sweet potatoes, salad turnips, baby bok choi, Swiss chard, kale, chestnuts (boiled and peeled), Asian yard long “noodle” beans,  Dutch and French shallots,  peppers (hot and sweet), Copra onions, squash (butternut and spaghetti), zucchini, freshly cut herbs, brown eggs, French bread, honey whole wheat, jams and jellies (Five fruit, apricot (a variety), blueberry, pear butter, apple butter, plum butter, pear butter, and peach-orange marmalade), and potted Jade plants.  Naturally grown produce. Lynn’s Tasty Treats  (Lynn Hoffman) Salsa, hot dog and hamburger relish, jams, jellies fruit breads and dog biscuits. The Pie Lady (Emilie Koehn) Pies, breads, and rolls. Other vendors may be present.