Balsamic Grilled Zucchini

Grilled zucchini is so tasty when you use fresh, firm, in season zucchinis! Get your zucchini at the Market today (Wednesday) from 2:30-5:30 PM! The olive oil and balsamic vinegar marinade is superb. This is a very simple recipe. Slice the zucchini, brush with a mixture of olive oil, balsamic vinegar, salt, pepper and garlic, then grill until just tender, and not a second too long, because you want your grilled zucchinis nice and firm, not limp and mushy.

Balsamic Grilled Zucchini Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes Servings 3 servings Calories 106 kcal Ingredients 2 large zucchinis, 2 tablespoons extra virgin olive oil 1 tablespoon balsamic vinegar ½ teaspoon kosher salt ¼ teaspoon black pepper ½ teaspoon garlic powder Instructions 1. Preheat grill, or a grill pan, over medium-high heat. I used my George Foreman Grill. 2. Trim the zucchini edges and slice crosswise into ½-inch-thick rounds. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic powder. Brush the zucchini rounds with the mixture, on both sides. Set aside any remaining marinade. 4. Grill the zucchini slices until just tender, 3-4 minutes on each side. In my dual contact George Foreman grill, I grill 3 minutes on the first side, then 2 more minutes on the second side. 5. Brush the grilled zucchini slices with the remaining marinade and serve. Courtesy of: https://healthyrecipesblogs.com/2018/06/12/grilled-zucchini/