August at the Farmers' Market

Atchison  Farmers’ Market

Market E-Newsletter for Wednesday, August 7, 2013

2:30 to 5:30 p.m.

Now is the peak of the summer vegetable season.  Our vendors have bushels of fresh, ripe produce.  Buy your mid-week at the Market today. The invitation for any and all Atchison musicians to come play at the market still stands.  Just give me a call and I’ll advertise for you.

Vendor Produce (Wednesday, August 7):

Chic Gypsy Café

(Sierra Fox) Espresso drinks (lattes, breves, cappuccinos, . . .etc.) and teas – iced as well,  smoothies, , creamy chai teas, Italian cream sodas, freshly brewed drip coffee, cold pressed, and iced coffee.

Cupcake Haven

(Haven Fry) Delicious fresh “designer” cupcakes.

DT Farms

(Dan and Trina Earl) Corn, tomatoes, and peppers.

Genova Farms

(Debbie and Mark Genova) Green beans, new potatoes, sweet onions, beets, carrots, okra, and cucumbers.

Jirak Farm

(Mark Jirak and Family) Cantaloupe, sweet corn, cucumbers, green beans, squash and tomatoes.

L & R Farms

(Monie Frakes) Cabbage, beets, kohlrabi, candy onions, green beans, new potatoes, tomatoes, sweet corn, zucchini, yellow squash, patty pan squash, okra, cucumbers, sweet banana peppers, hot banana peppers, eggplant, and peaches.

Providence Farm

(Christy Harris) Artisan breads made with locally grown organic wheat, brown eggs, goat milk soap and lotion, and snow cones.

Willenskraft

(Rick Vanderweide and Cindy Timmons) Garlic scape pesto. Other vendors may be present.